The Town of Fuquay-Varina released a set of grilling safety tips on Apr. 13, aiming to help residents prevent accidents and injuries during the outdoor cooking season.
With the warmer months approaching, more people are expected to use propane and charcoal grills at home. The guidance highlights important precautions for safe grilling practices.
The town recommends that propane and charcoal grills should only be used outdoors, placed well away from homes, deck railings, eaves, and overhanging branches. Residents are also advised to keep children and pets at least three feet away from grill areas. “Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill,” officials said. They also warn never to leave a grill unattended and always ensure gas grill lids are open before lighting.
For those using charcoal grills, several methods for preparing coals were outlined. “Charcoal chimney starters allow you to start the charcoal using newspaper as a fuel,” according to the statement. If starter fluid is used, it should be specifically made for charcoal; other flammable liquids should not be added to fires. Electric starters can also be used but require an outdoor extension cord. After grilling, coals must cool completely before being disposed of in a metal container.
Propane grill users are urged to check gas tank hoses for leaks each year with a soap-and-water solution; bubbles indicate leaks. If a leak is detected without an active flame, both the tank and grill should be turned off immediately: “If your grill has a gas leak…and there is no flame, turn off both the gas tank and the grill.” If leaking persists or if gas is smelled while cooking, individuals should move away from the area without moving the grill itself and call emergency services.
These recommendations aim to reduce fire hazards associated with outdoor cooking equipment during peak usage periods.
